We’re an artisan bakery supplying wholesale breads and pastries to Michelin-starred restaurants, five-star hotels, authentic food markets, cafés and stores
Although we’re essentially a family-owned business, it was a shared love of baking that brought Flourish to life, not just the brother/sister connection between Paul and Helen. With one client, no financial backing and a tiny premises inside an old brewery, Flourish has come a long way. Those humble, hard-working early days still colour the way things are done now. We’re still an artisan bakery, but we’re lucky enough to count Michelin-starred restaurants, five-star hotels, authentic food markets, cafés and stores as customers of our breads and pastries.
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